Sausage on the Move

I've been traveling around, mostly to various concert venues across Warsaw. Often these are churches, and I'm here to settle one question for all time: no, there is not sausage sold outside of Polish masses.

There is one thing we can always count on, though: full English breakfast and the "banger" that comes with it. I'm a big fan of the energy eggs provide with a morning meal, always. The sausage is shifty, though. Do we fill it with flour to save on the meat, soak up the fat, and help create a crispy shell? Or, is this meal a tribute to protein: eggs, beans, sausage, ham?

Doesn't matter, I've only ever eaten this meal in hotels, and on this trip the sausage was dry, but tasty. And, it had less salt than the ham. Thankfully.