Though I am firmly invested in the belief that sausage makes pork a fascinating meat, I was pretty excited that the British Isles offer some terrific Indian food. At a buffet one evening, there was a whole tray of lamb sausage with onions, peppers, and spices that I'm sure I have yet to taste in Poland.The surprise sausage! And look at those: chick peas, too! I'm wistful just thinking about about the layers of flavor in these dishes.
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