January 1, 2010

Cabbage digression

The holidays brought much sausage into my life, for this I am very thankful. Diverse and delicious, this portioning of meat has tremendous potential.

But before I got very serious about sausage, I was very serious about cabbage. This is essential in Poland: it is the healthiest available vegetable. And it reminds me of lettuce. Of course, it's also the staple of Christmas Eve dinner in Poland, and we had to do quite the work to prepare it for the various dishes that required it. It needed to be chopped and boiled and then ground into the smoothest of textures.

To start: a four kilo (!!!!) head:


An attack:


Superfastshreddingaction:


This smells really really terrible:

1 comment:

  1. 4 kilos is 8+ pounds is crazy! Please tell me you had leftovers. And that you froze some and can ship overnight to Paris.

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