Guest sausage: Boudin from Paris!

I don't exactly believe that sausages are universal. Because, that would be universalist. Also, it's not true. I do think, however, that often times people around the world have tried to preserve meat (or "other") using spices. Because meat goes bad, and refrigeration was invented relatively recently. And obviously I know it's fun to try sausages from different places. But, I can't be everywhere at once or eat sausage all the time (rather, that's not a risk I'm willing to take for my heart). So, I get a little help from my friends. Louis and Maggie sent me this picture of a totally awesome meal they made in Paris one night. There was another photo, too, but my computer doesn't like it. Trust me, really awesome. And probably healthy(ier that Polish sausage)!

Louis wrote:
"Well we had a delicious sausage-centric dish tonight that I wanted to tell you about. In France, weisswurst is called boudin and you can get it in the supermarket for cheap (and therefore mediocre). Here, they eat it with baked apple - Maggie had it at the house where she babysits and liked it. Tonight, we tried something different, cooking it, chopping it up, and throwing it in a stew/soup with white beans, zucchini, tomato, garlic, and various spices. It was delicious! We definitely plan on trying it again with higher quality boudin."