My first week in Warsaw has been flooded with sunlight and only occasionally sprinkled with rain. Nonetheless, having spent a lot of time on public transport in search of a place to live, I've had to resort to buying instantly consumable food from grocery stores, which my friends and I bring back to a teensy hotel room to consume. So here's some "dry" kiełbasa from Cracow, with three types of cured pork in it.On a sandwich, it tasted juicy, salty, and delicate when complemented by the almost perfect glass of tangy black currant juice perched alongside my plate. Sliced on a pumpkin seed roll that's already spread with cheese, this gave us just the energy to escape the tower, one of Warsaw's well-known apartment "bloks," and run off to view a perfectly located apartment with nary enough space to live...
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